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Fall In The CSA Fields: Local Farmers Prepare For Winter Months
Farmers deserve our love. They’ve had a long, hard season and are feeling the burn. They’ve made it easier for us to get food during a pandemic. If I had my way, I’d give every one of them a big hug....
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East Hampton Farm Is Sharing The Harvest And Feeding The People
Last summer, Share the Harvest Farm hosted its annual barbeque dinner in the field at EECO Farm in East Hampton. The event is the organization’s top fundraiser of the year, enabling the farmers of the...
View ArticleChef’s Connection To Local Farms Has Deep Roots
Growing up in Cutchogue, Cheryl Stair remembers her mom bringing plates of food to local farmers — dishes that featured their own freshly-picked produce — as a show of appreciation for their craft....
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Local Food Pantries Meet Rising Level Of Food Insecurity
When she first started relying on the support of the Springs Food Pantry, Barbara (who asked not to be identified by her real name) admits to feeling mixed emotions. She had worked hard her entire...
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Escaping To A Shipping Container In Florida
Truth be told, it wasn’t the easiest of propositions. The challenge: Find a rental house in Florida for my husband and I, plus another couple in order for the four of us to get away from the East End...
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Taking Your Mind Offline
In Nicole Delma’s experience, the human brain expects rapid, repetitive handwork to result in a tangible, physical result — from cooking, painting and knitting to planting, baking, or just simply...
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Breaking With Thanksgiving Tradition
Like everything about 2020, this year’s Thanksgiving might look a little bit different. If any year requires a change to the traditional order of things, this might be The One. While the American...
View ArticleMulled Wine To Warm The Soul
For those unfortunate souls who lived back in “ye days of olde,” before the advent of central heat and jets that can whisk shivering northerners off to warmer climes in a matter of hours, winter must...
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Making A Galette Is As Easy As Pie
The artist Wayne Thiebaud is known for his portraits of cakes, but he has painted pies, too. My favorite is “Caged Pie,” 1962, a portrait of a single slice, trapped in a bakery case. It reminds me of...
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Presents You Make Yourself
There’s plenty to look forward to during the holiday season — spending quality time with family and loved ones, preparing and enjoying good food together, partaking in cherished traditions. The spirit...
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In the 1960s, The Hamptons Were a Kingdom for Kids
By Geoff Gehman In the summer of 1969 astronauts opened the moon, Woodstock rockers closed the New York State Thruway, and I began delivering the U.S. mail with Yaz. The route, and routine, was...
View ArticleA Conversation with Zachary Crawford
The landscape architect talks about his mission towards more sustainable landscapes on the East End, the renewed focus in the year-round landscape and how becoming a parent changed his perspective. As...
View ArticleThe East End’s First Vineyard Was An Adventure
Making good wine takes a lot of smarts and a lot of courage. And the thought of making good wines on Long Island, of all places, took great daring. Alex and Louisa Hargrave were the young, intrepid...
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Expanding On a Dream at Montauk Skate Park
Andy Kessler came of age in New York City in the 1970s, when skateboarding was still a unique, fringe pursuit on the East Coast and not a ubiquitous part of the culture like it was in southern...
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Book Tells Tale of Montauk Fishing Boat Lost at Sea
How does one go about telling the stories of those who can no longer speak for themselves? Especially the story of someone who has disappeared off the face of the earth without a trace, never to be...
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Unusual and Delicious Flavors for Homemade Ice Cream
One day last summer, I came home from my Balsam Farms CSA pickup with a vegetable most members of my family loathe: fennel. It’s not necessarily the licorice flavor that rubs us the wrong way so much...
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Look Up At The Stars: Some Shine Brightest In The Summer
By Desirée Keegan Warm summer nights are filled with bonfires, barbecues and a chorus of crickets. It’s also the time of year to roll that blanket out on a beach, lay back and look up at the stars....
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Get Wild and Weird: Tattoo Artists Urge Us To Loosen Up
When Mike Maldonado landed in Sag Harbor over a year ago, he did more than open up a tattoo shop. He shone a light on a stigmatized art form rarely associated with the Hamptons, breathing life into a...
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The Perfect Speed To See The World
By Kim Covell For as long as I can remember, I’ve had a bike. My first was a Schwinn Sting Ray, the kind with the banana seat, sissy bar and the tall handlebars. I’m pretty sure there were streamers...
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Southampton Village: Where Society Has Summered For More Than A Century
It all started here, in 1640, when white settlers from Massachusetts landed a small party not far away, at Conscience Point, and a village named Southampton was soon established by families with names...
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